Sponge Cranberry Cake Cups

Name: Sponge Cranberry Cake Cups
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 60g White sugar; 130g Low-gluten flour; 35g Yellow sand; 45g milk; 2g Red yeast powder; 5g Cranberry Powder; 8g milk powder

by Yaya Yang Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

[My Baking Diary] The appearance of ACA chef's pink and tender appearance makes people unable to fault. Every girl has a girly heart, and I am no exception. My experience: the multi-function chef machine and the large-capacity mixing bucket have a timing function. You can better grasp the high power of 1200W, low noise, and make a cake easily."

Ingredients

5 Egg

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60g White Sugar

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130g Low-gluten Flour
35g Yellow Sand
45g Milk

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2g Red Yeast Powder
5g Cranberry Powder
8g Milk Powder

Sponge Cranberry Cake Cups

1. Prepare the required materials

2. Soak the dried cranberries in cold boiled water to soften

3. Pour the eggs and caster sugar into the mixing bucket

4. Adjust the speed to 8th gear for 20 minutes

5. Beating the whole egg

6. Heat insulation and hydration of butter and milk

7. The whole egg is beaten until the lines on the beater do not disappear.

8. Sift all the flour twice and set aside

9. Sift in the low powder, then preheat the oven up and down to 165 degrees for 10 minutes

10. The technique should be light, from the 2 o'clock direction to the 8 o'clock position, and mix until you can’t see the dry powder.

11. Then pour the butter and milk from the spatula into the same direction from 2 o'clock to the 8 o'clock position, and mix until they are completely mixed.

12. Pour the batter into the piping bag

13. Squeeze the batter on the paper cup, 8 minutes full

14. Dried cranberries on the yard

15. Put it into the preheated oven and heat it up and down at 165 degrees for 25 minutes

16. Shake it out of the oven and move it to the grill to cool down

17. Finished picture

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Tips:
1. The size of the paper cup is 12ml

2. I use native eggs, if you use foreign eggs, 4 will be fine

3. (This temperature is for reference only, please adjust according to your own oven temperature)