1. The ingredients are ready.
2. Beat the eggs into the basin.
3. Add 5 tablespoons (table spoon) to the egg-beating bowl, which is about 60 grams of sugar.
4. Squeeze in a few drops of lemon.
5. Preheat the oven to 350 degrees Fahrenheit
6. Use a whisk to start beating the eggs. During the beating process, place the pot on another hot water basin (40 degrees Celsius) so that it is easier to beat the eggs.
7. Beat the eggs for about 10-12 minutes until you feel the egg liquid becomes slightly hard, just use the egg beater to lift a shape on it and it will not collapse within 5 seconds.
8. 20 grams of milk = 2 tea spoons in a small bowl
9. Put 1/2 tea spoon of vanilla liquid into a small bowl of milk
10. Put 10 grams of yogurt into a small bowl of milk (I'm sorry that the picture is condensed milk) This method can use yogurt or condensed milk to make this cake:) Then pour these three ingredients together into the beaten egg bowl and stir quickly , You need to cut in half (use a shovel to stir in an L-shaped rotating bowl, don’t draw a circle)
11. After boiling, add the flour three times. Be sure to add it bit by bit. The first time I shake my hands and add a bit more, I smashed the batter. The cake that came out in the end was very hard and wet: (
12. After adding the flour, quickly cut in and stir (walk down the edge of the pot vertically while turning the pot at the same time)
13. Finally, add the hot butter to the basin and stir quickly by cutting it in.
14. Pour the liquid into the baking pan. Don't pour too full and the roasting process will take longer.
15. Bake it in an oven at 350 degrees Fahrenheit for about 60 minutes. I check every 30 minutes to make sure that the surface of the cake becomes darker. After that, I can take it out and poke it with chopsticks. If nothing sticks to it, it can be out of the pan.
16. It is very soft after being out of the pan, like the chicken cake that grandma used to buy when she was a child. Very simple basic baking is done, remember to share it with your family! :)
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