Sponge Yogurt Cake
by csbaocai
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare ingredients, separate egg white and yolk
2. Bring butter to a boil on low heat, add in sifted low-gluten flour and stir well
3. After the butter and flour have cooled slightly, stir in the yogurt, milk, and 2 tablespoons of sugar. When the mixture has cooled to room temperature, add the egg yolk and stir.
4. When whisking the egg whites, add sugar in 3 times and beat the egg whites until they can be inserted into the chopsticks and do not fall off
5. Put 1/3 of the egg white into the egg yolk bowl and turn it up and down, then put 1/3 of the egg white into the egg yolk bowl and turn it up and down, and finally put the mixed batter into the egg white bowl and turn it up and down.
6. Brush the mold with a small amount of butter to facilitate demoulding. Put the mixed batter into the mold and sprinkle some raisins to look good😁
7. Preheat the oven to 160 degrees in advance, put the batter into the oven, put a small amount of water on the lower baking tray, and bake for 40 minutes
8. After the cake is out of the oven, cool it upside down, cut into pieces and serve on a plate
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