1. Beat eggs, add icing sugar and mix well
2. Add milk and mix well
3. Sift in low-gluten flour and stir into a uniform thin batter
4. Heat the butter in water until it melts, pour it into the batter and mix well
5. Sift the batter and let stand for half an hour
6. Coat the pan with a thin layer of oil, heat it on low heat, pour two spoons of batter into the pan, shake the pan and spread it out into a uniform circle
7. Turn over after the surface has solidified. Ordinary pancakes can be poured directly without turning over. Because I want to make spots on SpongeBob’s skin, both sides are heated
8. Whipped cream and icing sugar until it is decorated
9.
Drain the yellow peach cubes, place them in the middle of the cake, cover with a spoonful of light cream, and wrap them in the cake.
For the first time, I spread a piece of pancake, and I forgot to take a picture. This is another thicker one.
10. Refrigerate for a while after wrapping, turn over
11. The chocolate melts in the water and puts it into a piping bag with a small opening to outline the whites of the eyes
12. Use a drop of food coloring to turn the white chocolate into blue, then use dark chocolate to draw the pupils and outline the edges
13. In the same way, first hook the position of the mouth, and then fill in the teeth and tongue, etc.
Tips:The chocolate transfer method can also be used. It is to first draw a pattern on the oil paper, turn the oil paper over, outline with chocolate, tear off the oil paper after solidification, and place it on the pancake. I drew it directly. The weather is cold, the chocolate solidifies too fast, you can use a hair dryer to help the chocolate melt
