Spontaneous Flour Pancakes
by Hao Chayang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add sugar, salt, and eggs to the flour and stir with warm water.
2. After stirring, add a little edible oil and stir to continue stirring.
3. Add the chopped green onion and continue to stir well, and ferment for 15 minutes.
4. Pour a little oil into the pan, turn over repeatedly over medium and low heat, and fry until golden on both sides. Pressing the cake noodles with a spatula does not feel soft.
Tips:Because of the self-raising powder, warm water can accelerate its fermentation. If you want a finer taste, you can make it thinner. The thicker ones are just like in my picture, just not sticky.
