Spontaneous Flour Pancakes

Name: Spontaneous Flour Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Self-raising flour; 30g chopped green onion; 1 egg; 40g Sugar; 6g salt; 10g Cooking oil

by Hao Chayang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Spontaneous Flour Pancakes

1. Add sugar, salt, and eggs to the flour and stir with warm water.

2. After stirring, add a little edible oil and stir to continue stirring.

3. Add the chopped green onion and continue to stir well, and ferment for 15 minutes.

4. Pour a little oil into the pan, turn over repeatedly over medium and low heat, and fry until golden on both sides. Pressing the cake noodles with a spatula does not feel soft.

Tips:
Because of the self-raising powder, warm water can accelerate its fermentation. If you want a finer taste, you can make it thinner. The thicker ones are just like in my picture, just not sticky.