Spontaneous Mung Bean Sprouts
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Mung beans washed and soaked
2. Put the soaked mung beans into a perforated basket
3. Cover with gauze and sprinkle with water
4. Sprout
5. Sprinkle water every few hours until the mung bean sprouts take root
6. Finished product.
Tips:Cover the bean sprouts with a plastic bag to prevent it from turning green.
