Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful

by Bean mommaomao

4.6 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

The fresh alfalfa vegetables in the field are very fresh. They are chopped to make cabbage rolls. Even children who don't eat vegetables call it the taste of spring.

Ingredients

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful

1. Alfalfa vegetables are cleaned and water controlled

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

2. Chopped

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

3. Add the noodles and stir evenly

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

4. Add flour and water, stir into a block

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

5. Make dough

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

6. Roll out into rectangular thin slices and sprinkle with dry flour

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

7. Roll up from one end

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

8. Cut into sections

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

9. Stand it up and roll it into a cylindrical shape

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

10. Move into the steamer, boil the water pot, and steam for 10 minutes

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

11. Open the lid directly after turning off the heat, do not simmer, serve immediately after serving

Spring Alfalfa is Used to Make Cabbage Rolls, It Tastes Chewy and Beautiful recipe

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