Spring Bamboo Shoots and Fish Fillets

Spring Bamboo Shoots and Fish Fillets

by Fresh water bamboo

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

In the hot summer weather, in addition to cold dishes, hot dishes should also be light and delicious. Eat fish in another way, smooth and tender, taste and nutrition have both πŸ˜‹. "

Ingredients

Spring Bamboo Shoots and Fish Fillets

1. Sliced herring slices diagonally.

Spring Bamboo Shoots and Fish Fillets recipe

2. Add starch to the herring fillet and hammer into thin slices with a meat hammer.

Spring Bamboo Shoots and Fish Fillets recipe

3. All hammered well.

Spring Bamboo Shoots and Fish Fillets recipe

4. Put it on the curtain, steam for 1 minute and take it out.

Spring Bamboo Shoots and Fish Fillets recipe

5. Blanch the spring bamboo shoots and cut into thin slices.

Spring Bamboo Shoots and Fish Fillets recipe

6. Cut the carrot into thin slices.

Spring Bamboo Shoots and Fish Fillets recipe

7. Put oil in the pot, add bamboo shoots and carrots and stir fry.

Spring Bamboo Shoots and Fish Fillets recipe

8. Add appropriate amount of water to boil.

Spring Bamboo Shoots and Fish Fillets recipe

9. Add the fish fillets and cook for 1 minute.

Spring Bamboo Shoots and Fish Fillets recipe

10. Add chopped green onion, add salt, cooking wine to taste, water starch to thicken the gorgon.

Spring Bamboo Shoots and Fish Fillets recipe

11. Smooth and tender, with rich taste.

Spring Bamboo Shoots and Fish Fillets recipe

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