1. Sliced herring slices diagonally.
2. Add starch to the herring fillet and hammer into thin slices with a meat hammer.
3. All hammered well.
4. Put it on the curtain, steam for 1 minute and take it out.
5. Blanch the spring bamboo shoots and cut into thin slices.
6. Cut the carrot into thin slices.
7. Put oil in the pot, add bamboo shoots and carrots and stir fry.
8. Add appropriate amount of water to boil.
9. Add the fish fillets and cook for 1 minute.
10. Add chopped green onion, add salt, cooking wine to taste, water starch to thicken the gorgon.
11. Smooth and tender, with rich taste.
