Spring Bamboo Shoots Chicken Soup

Name: Spring Bamboo Shoots Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 240g Spring bamboo shoots; 20g Cordyceps flower; 1g pepper; 20ml Cooking Wine; 15g ginger; 3g Refined salt

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chicken is a warming and nourishing food. It has the effects of warming the middle and replenishing qi, replenishing qi, invigorating the spleen and stomach, invigorating the blood circulation, strengthening the muscles and bones. Good therapeutic effect. Using fresh bamboo shoots to make chicken soup is a nourishing soup that is very suitable for the elderly or children. There are not too many skills to cook this pot of soup, because the ingredients themselves are very delicious, and there is no need for too many seasonings. The specific methods are shared with everyone, and those who are interested can try it~

Ingredients

Spring Bamboo Shoots Chicken Soup

1. Blow-dry half a chicken. (The native chicken raised by her husband's family will be brought back to the south during the Chinese New Year and kept in the freezer all the time)

Spring Bamboo Shoots Chicken Soup recipe

2. After chopped into small pieces, blanch it twice with hot water and soak for 30 minutes.

3. Spring bamboo shoots and dry cordyceps flowers are prepared. (The spring bamboo shoots are blanched in advance)

4. Clean the local chickens soaked in hot water.

5. Crush the pepper and smash the ginger.

6. Pour the native chicken into a purple casserole, add cooking wine, pepper, and ginger.

7. Add enough hot water, put it in the saucepan, and start the boiling program for 2 hours.

8. Soak cordyceps flowers in water for 30 minutes, then wash off, spring bamboo shoots and cut into pieces.

9. After the chicken broth is simmered for 1.5 hours, add cordyceps flowers and spring bamboo shoots.

10. After boiling for another 30 minutes, add refined salt, and it's delicious.

Tips:
1: No matter what the bamboo shoots are, they must be blanched before eating. The main purpose is to blanch oxalic acid.
2: Cordyceps flower, it is not easy to be too long when stewed, it is best within 30 minutes to avoid nutrient loss.