1. After the butter has softened, beat it with a whisk until it is slightly whitish
2. Add vanilla extract and icing sugar, beat well
3. Final state
4. Sift in low-gluten flour
5. Grab it with your hands, put it in a fresh-keeping bag, and refrigerate for 1 hour
6. To prepare the design drawings, my roof is an 8*10 rectangle, the roof truss triangle is an equilateral 8 triangle, the bottom rectangle is 6*8, the rectangular support plates on both sides are 6*7, and the round base is 12*12
7. 7. Prepare to make icing, add warm water to protein powder and whip slightly
8. 8. Add powdered sugar and beat until clear lines appear. When you need to use frosting, you can add a little water to adjust.
9. 9. Take out the dough, roll it out with a rolling pin, about 0.3CM thickness, cut out the design pattern of the oil paper, press on it and cut out the shape with a knife, and then put it in the refrigerator until it is hard.
10. 10. Take out the cut roof truss
11. Preheat the upper and lower pipes of the oven with hot air at 170 degrees, put it in the middle and bake for about 18 minutes, then take it out and let it cool for later use
12. Take 2 tablespoons of icing sugar and add a little water, adjust to the state of 10S elimination of lines, one light green, one white, and then give the front and rear doors (white + a little light green) the side walls (white) and the base (light green) of the house. ) Pave the surface and leave it dry
13. The flowers on the roof are decorated with a medium-sized round mouth. The icing is directly adjusted to sky blue and mounted on the surface of the biscuit. Finally, a few white icing is squeezed as clouds, and a little yellow icing is adjusted to the windows and doors. Stroke, this time can be decorated with colored sugar
14. Use the original icing to make a little yellow, put the white icing into the piping bag, the small rose mouth, frame the small petals, squeeze into the yellow stamens, and place them all dry
15. When all is dry, you can assemble the house, squeeze icing sugar on the base, put on the side wall, fix it for a few minutes, and paste the front and back walls. After the paste, let it dry and paste the flowers
16. Finally, stick the roof with icing sugar. If necessary, fix it until the icing is dry so that it will not fall apart~ Use icing to squeeze out the leaves and decorate with vines.
Tips:1. The surface state of the icing is that the lines disappear in 10 seconds. Only two states are used here, one is the 10 disappearing, and the other is the original state (used for decorating flowers)
2. Finally, the sugar bead decoration can be used or not, just stick it on
3. Every time you have to dry it thoroughly before you can proceed to the next step, otherwise it will be wasted
4. You can choose what you want to fix the biscuits. I used a paper box to pad it.
5. The teaspoon used here is 5CC size
