Spring Cake Rolls

by Dong Xiaoyi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The thin, highly transparent and gluten-like spring cakes are rolled up with your favorite vegetables in various colors. Isn't the happiness too strong? There are only food and love in this world that cannot be disappointed."

Spring Cake Rolls

1. Steamed spring cakes in advance.

2. Very thin and appetizing spring cakes.

3. Does it taste even better with your favorite side dishes?

4. Spring cakes are laid out in a flat plate.

5. Sauce with parsley and green onions.

6. Put the vegetables and the scallion in the middle of the pie.

7. Roll it up along one end.

8. Everything is 2 and a half.

9. Tie up with hot coriander stalks.

10. Finished product.

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