[spring Color] Spinach Toast

Name: [spring Color] Spinach Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 150g Spinach juice; 1 piece egg; 3g yeast; 15g butter; 30g White sugar; 2g salt

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I made a spinach toast in a home bread machine on the weekend. The green color made myself greasy. The soft taste, moderate sweetness, and the use of vegetable juice also reduced the calories. As for the reaction of the gourmets, it was eaten. I want to have another slice, and commented that it is delicious in color, fragrance, eye-catching and nourishing the stomach."

Ingredients

280g High-gluten Flour
150g Spinach Juice
1 piece Egg

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3g Yeast
15g Butter

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30g White Sugar

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2g Salt

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[spring Color] Spinach Toast

1. Spinach is first squeezed into juice and filtered

2. Weigh the required ingredients, first put spinach juice and eggs, then put salt and sugar in each corner, then put the flour, and finally put the yeast into the flour