Spring Delicacy-alfalfa Salad Dressing

by Xuefenger

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

The peach blossoms actually bloomed in March, and the sprouts of wild vegetables are also eaten. Alfalfa, as a kind of wild vegetables, also has a unique taste. It has a refreshing fragrance and the salad is also very good.

Ingredients

Some Alfalfa
1 tablespoon Soy Sauce

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About 2g Salt

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1/2 a spoon Vinegar
2 bags Sesame Flavor Salad Dressing
A few Peach Blossom

Spring Delicacy-alfalfa Salad Dressing

1. I have only met alfalfa in the past few years. You can also pick some alfalfa according to the picture.

2. Put water in a pot to boil, add the washed alfalfa, blanch for 2 minutes, because the cold dressing should be blanched a little longer

3. Take it out and put it in cold water immediately

4. Pinch it to remove the water, don’t pinch it too dry, add salt, light soy sauce, vinegar

5. Pinch in two packs of Kubi roasted sesame-flavored salad dressing and stir evenly with chopsticks.

6. The plate is decorated with peach blossoms, is it very springy? . .

Tips:
The alfalfa must be blanched for a while to prevent the taste from getting too much. Add more salad juice to it.

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