Spring Delicacy-alfalfa Salad Dressing

Spring Delicacy-alfalfa Salad Dressing

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The peach blossoms actually bloomed in March, and the sprouts of wild vegetables are also eaten. Alfalfa, as a kind of wild vegetables, also has a unique taste. It has a refreshing fragrance and the salad is also very good.

Ingredients

Spring Delicacy-alfalfa Salad Dressing

1. I have only met alfalfa in the past few years. You can also pick some alfalfa according to the picture.

Spring Delicacy-alfalfa Salad Dressing recipe

2. Put water in a pot to boil, add the washed alfalfa, blanch for 2 minutes, because the cold dressing should be blanched a little longer

Spring Delicacy-alfalfa Salad Dressing recipe

3. Take it out and put it in cold water immediately

Spring Delicacy-alfalfa Salad Dressing recipe

4. Pinch it to remove the water, don’t pinch it too dry, add salt, light soy sauce, vinegar

Spring Delicacy-alfalfa Salad Dressing recipe

5. Pinch in two packs of Kubi roasted sesame-flavored salad dressing and stir evenly with chopsticks.

Spring Delicacy-alfalfa Salad Dressing recipe

6. The plate is decorated with peach blossoms, is it very springy? . .

Spring Delicacy-alfalfa Salad Dressing recipe

Tips:

The alfalfa must be blanched for a while to prevent the taste from getting too much. Add more salad juice to it.

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