1. Prepare materials,
2. Put a little salad oil on the heat in a non-stick pan, beat the eggs and pour evenly into the stall.
3. Use the lid to press out the round quiche on the cutting board.
4. Wash and drain the strawberries and cut them in half. Place them around the omelet. Cut the seaweed out of the mouth with scissors.
5. The decorations are completed one by one, simple and clear.
6. Beautiful!
7. Finished picture
8. Breakfast or afternoon tea, don’t want to be seductive, full of positive energy!
