1. Wash the toon, blanch it and let it dry.
2. Toon leaves are cut into sections, stalks are finely chopped, and divided into open sections.
3. Heat the pan with cold oil, add the chopped onion and chopped green onion, and sauté until fragrant.
4. Add toon stems and sauté until fragrant.
5. Add the rice, beat up, and stir-fry well.
6. Add an appropriate amount of five-spice powder and toon leaves to the rice, stir-fry evenly, and then.
7. Have a bowl, it's great 😊.
Tips:There is no salt in the fried rice, it is to match the stir-fried vegetables.
