Spring Food: Yin Chen Maifan

Spring Food: Yin Chen Maifan

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring gives life to everything, and the wild vegetables in the fields also give birth to a unique taste! Yinchen: It is a plant of the Compositae family, which has the effects of clearing away heat and dampness, protecting the liver and promoting gallbladder, anti-bacterial and anti-inflammatory and so on. As the saying goes, medicine is used in January and February in the lunar calendar, and wormwood is in March and April. Now is the best time to eat Yinchen! There is no time to get close to nature, and eating wild vegetables is also in awe of this great spring! "

Ingredients

Spring Food: Yin Chen Maifan

1. Wash and set aside

Spring Food: Yin Chen Maifan recipe

2. Change the knife and chop up for later use

Spring Food: Yin Chen Maifan recipe

3. Add flour and corn flour at a ratio of 2:1 and mix well

Spring Food: Yin Chen Maifan recipe

4. Add a little five-spice powder and mix well

Spring Food: Yin Chen Maifan recipe

5. Steam in a pot of boiling water for 15 minutes

Spring Food: Yin Chen Maifan recipe

6. Just out of the pot, add red chili powder or minced garlic

Spring Food: Yin Chen Maifan recipe

7. Heat oil in a pot

Spring Food: Yin Chen Maifan recipe

8. Pour the wheat and rice into the pot and stir-fry evenly. Turn on low heat to avoid muddy bottom, and add salt to taste.

Spring Food: Yin Chen Maifan recipe

9. The unique taste of spring is out, come enjoy it

Spring Food: Yin Chen Maifan recipe

10. Eat in time and fear the gift of nature!

Spring Food: Yin Chen Maifan recipe

Tips:

Steam for fifteen minutes! I wish you happy!

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