Spring Fresh·matcha Tofu Pudding (quick Dessert)

Name: Spring Fresh·matcha Tofu Pudding (quick Dessert)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g tofu; 8g Matcha; 25g Caster sugar; 105g milk; 85g Light cream; 10g Gelatine Tablets

by The pimple cat who loves baking

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In spring, let's have a refreshing matcha dessert. The faint fragrance of tea, first sweet and then bitter, slowly returning to sweetness, the aftertaste is long, refreshing, and very beautiful.

The matcha tofu pudding made today is simple and easy to operate. Mixing matcha with tofu rich in plant-based protein can increase the vitamins in the food and make up for the lack of nutrients in the food itself. The fragrance is pleasant and the entrance is delicate and smooth. Don’t miss it~"

Ingredients

Spring Fresh·matcha Tofu Pudding (quick Dessert)

1. Prepare materials.

Spring Fresh·matcha Tofu Pudding (quick Dessert) recipe

2. Soak the gelatine tablets in cold water to soften and set aside. Pour the matcha into a container with internal fat tofu, stir roughly evenly, then pour it into a food processor to make a paste.

3. Pour the whipped cream, milk, and sugar into the milk pan and heat it to a boil, then pour the matcha paste into the milk pan and stir evenly, then pour the soft soaked gelatine into the pan and stir until it is completely melted.

4. Filter the hot matcha paste through a sieve into a container covered with plastic wrap, cover it and put it in the refrigerator for about 3 hours.

5. The refrigerated matcha pudding is gently moved from the box with the plastic wrap to the countertop, cut off the burrs around, leaving a neat rectangle, and cut into 9 small pieces.

6. Sprinkle matcha powder on the surface of the pudding, and a simple and quick dessert is ready.

Tips:
1. Be sure to use real matcha powder, not green tea powder, because the taste and color are obviously different. Matcha has a high chlorophyll content, which is greener than ordinary green tea powder, and the price is naturally much higher.
2. Remember to squeeze out the water when adding the soaked gelatin, and then stir to fuse.