Spring Fry
by Miss little tail
Favorite
Difficulty
Easy
Time
30m
Serving
2
Multicolored colors are refreshing in spring"
1. Pork belly and ginger sliced aniseed and cooked
2. Five-flowered flower cut into small strips, fungus soaked, sweet beans, blanched water, red and yellow peppers
3. Put the oil in the wok, add the pepper powder, add the garlic slices, and fry the flavor. Put the raw materials into the pan and fry on the high fire. Add a little salt and a spoonful of soy sauce
4. Add a little MSG on the plate
5. Served with a bowl of rice, a fruit, a cup of jujube and red syrup is a nutritious and healthy meal
