[spring Health Soup]---dendrobium Crucian Carp Soup
1.
Heat the pot, put the ginger slices into the scouring pot. Prevent the fish from sticking to the pot (the casserole will boil water at the same time)
2.
Add the crucian carp and fry on both sides.
3.
Put the boiling water in the casserole into the high fire and bring it to a boil.
4.
Transfer to the casserole and add various spices. Bring to a high heat for 5 minutes, then turn to a low heat for 30 minutes.
5.
When the soup is boiled until the milk is white, the heat can be turned off.