Spring is Full

Spring is Full

by Sunny 99

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The jasper makeup is a tree high, ten thousand strands hang down green silk ribbons, I don’t know who carried the thin leaves, the spring breeze in February is like scissors.” After the festive season, spring returns to the earth, everything recovers. , It was covered with light yellow buds, and it was full of spring scenes everywhere!"

Spring is Full

1. Mix the orange flour and glutinous rice flour, beat the spinach into juice and strain it for later use.

Spring is Full recipe

2. Pour boiling water into the basin and stir while pouring. (Don't pour too much, so as to avoid the dough is too soft)

Spring is Full recipe

3. Pour in a little spinach juice. (You can also add an appropriate amount of powdered sugar as you like)

Spring is Full recipe

4. Pour in a teaspoon of cooking oil.

Spring is Full recipe

5. Put the dough into a block and steam it on the pot for one minute until it becomes translucent (for easy shaping)

Spring is Full recipe

6. Make the green and white dough in the same way. (Green dough makes willows, white dough makes ducklings)

Spring is Full recipe

7. Cut the green dough into thin strips and knead into round strips. (You can apply a little oil to prevent sticking)

Spring is Full recipe

8. Use scissors to cut out small points on both sides of the noodles to make willow buds.

Spring is Full recipe

9. Make a few more long and short ones, put a little oil on the plate to prevent sticking, and put them directly on the plate, leaving a gap in the middle to avoid sticking together.

Spring is Full recipe

10. The white dough is made into small smooth balls by taking small doses.

Spring is Full recipe

11. Press the pie and put your favorite fillings (red bean paste, purple sweet potato, etc., the longan meat in the picture)

Spring is Full recipe

12. Wrap it up and squeeze the joint downwards while rubbing the duck neck out.

Spring is Full recipe

13. Rub out the thin duck neck, and then pinch the cocked tail.

Spring is Full recipe

14. The sharp corner of the duck's neck pinches the duck's bill down.

Spring is Full recipe

15. Use scissors to cut out the feathers on both sides.

Spring is Full recipe

16. Use bamboo sticks to help stick black sesame seeds on your eyes, and take a little bit of yellow food coloring and dye your mouth with yellow. (Omit if there is no food coloring)

Spring is Full recipe

17. Put the plate in the steamer when you are done.

Spring is Full recipe

18. Steam for 1-2 minutes to make it transparent. (The noodles have been blanched, they are easy to cook, they don’t need to be steamed for too long, they are easily deformed)

Spring is Full recipe

19. Take a little cornstarch and pour a little spinach juice.

Spring is Full recipe

20. Add a little water and stir evenly, like usual stir-fry to thicken, use the juice to make small rivers.

Spring is Full recipe

21. Put it on a plate after steaming.

Spring is Full recipe

22. Cut the cucumber skin into thin strips and surround the ducklings to make ripples. Just add green gorgon juice.

Spring is Full recipe

23. Finished picture, Spring River Plumbing Duck Prophet~~~

Spring is Full recipe

24. The finished picture, ten thousand green silk ribbons hanging down~~~

Spring is Full recipe

25. Finished picture, free little duck~~~

Spring is Full recipe

26. Finished picture. Love and cute little duck~~~

Spring is Full recipe

27. The finished picture, everything is revived, and spring is in full bloom~~~

Spring is Full recipe

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