Stir-fried Spring Bamboo Shoots with Spring Leek

Stir-fried Spring Bamboo Shoots with Spring Leek

by An Hong Shufen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that leeks are sweet in winter and fragrant in spring. With the arrival of Lixia, the most delicious season of leeks will also pass. Taking advantage of the time this weekend, Wu hurriedly went to the market to buy a pack of leeks and matched it with spring bamboo shoots to make a delicious and healthy late spring dish. "

Ingredients

Stir-fried Spring Bamboo Shoots with Spring Leek

1. Cut the leeks, slice the bamboo shoots first, then cut into filaments, blanch them in a hot water pot, and take out to cool

Stir-fried Spring Bamboo Shoots with Spring Leek recipe

2. Put oil in the pot and add spring bamboo shoots

Stir-fried Spring Bamboo Shoots with Spring Leek recipe

3. Add bamboo shoots and fry until cooked, then add leeks

Stir-fried Spring Bamboo Shoots with Spring Leek recipe

4. Add the right amount of salt, stir fry evenly, and it's ready to be out of the pan

Stir-fried Spring Bamboo Shoots with Spring Leek recipe

Tips:

The leeks are easy to cook, so put them in at the end and stir fry for a while.

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