Spring Noodles

Name: Spring Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hand-Pulled Noodle; A Ham sausage; 20ml Seafood soy sauce; 5g Chicken Essence; Several dried shrimps; 5ml sesame oil; Sangen Chives; 5g salt

by Tangtang her big mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Hand-pulled Noodle
A Ham Sausage
20ml Seafood Soy Sauce
5g Chicken Essence
Several Dried Shrimps
5ml Sesame Oil
Sangen Chives
5g Salt

Spring Noodles

1. Pour the seafood soy sauce and sesame oil into the bowl of salt chicken essence

2. Pour sea rice and diced leeks in turn

3. Pour the cooked noodles into a bowl with the soup

Tips:
Noodles cannot be cooked for a long time

Comments

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