Spring Outing Bento
1.
Let’s prepare a braised beef first. This can be done in advance. More braised beef can be stored in the refrigerator for a long time. The method is super simple. Prepare a piece of beef and soak it in cold water for an hour to remove blood. There is beef tendon. Even better, the beef tendon has more tendons, and it tastes chewy.
2.
Add cold water to the pot, add beef, cooking wine, ginger slices, boil on high heat, turn off the heat when the water is turned on, cook the dirt in the beef, and then rinse.
3.
Prepare a saucepan. Add a handful of rock sugar, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, a pinch of salt, ginger slices, and a bag of marinated ingredients.
4.
Add appropriate amount of water and bring to a boil over high heat. After the water is boiled, put the processed beef in, cover the lid and simmer for one hour on the lowest heat.
5.
Prepare a potato, peel it, cut it into small pieces, and fry it in a frying pan over medium-low heat until golden on all sides. It is best to use a non-stick pan for frying potatoes. The effect of frying is particularly good.
6.
When the potatoes are all cooked, add minced garlic, salt, cumin powder, chili powder, chives, coriander, and stir quickly.
7.
Put purple rice on one side of the lunch box, lettuce on the other side, and cumin potato cubes on the surface.
8.
On the other floor, I also laid a layer of lettuce first. In the small grid I put fried sausages, and the other two places I put braised beef and cherry tomatoes to ensure nutrition, deliciousness and health.
9.
After packing, pack it up, put it in a thermos bag or store it at room temperature. Eat a meal at noon, and then go to enjoy the spring. Let’s take action on weekends.
10.
Finished product.
11.
Finished product.
Tips:
I don’t like beef. It’s delicious to replace it with pork stew, or grill some chicken wings, deep-fry a chicken leg, replace the fruit with strawberry and mango, etc. In short, just replace everything with what you like.
