Spring Rice Ball
by eileen장
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chopped carrots and sausages, blanched peas, chopped and peeled.
2. Blanch broccoli and chop.
3. Scrambled eggs, smashed.
4. Put rice and carrots and stir fry over low heat.
5. Stir broccoli several times, add salt and sesame oil and mix well. Turn off the fire.
6. Finally, put the sausage and mix well. Make a triangle with your hands and paste the sea moss.
Tips:Control the heat during the stir-frying process, and do not make the rice too dry to avoid loosening the rice balls.
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