Spring Rice Ball

by eileen장

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Spring Rice Ball

1. Chopped carrots and sausages, blanched peas, chopped and peeled.

2. Blanch broccoli and chop.

3. Scrambled eggs, smashed.

4. Put rice and carrots and stir fry over low heat.

5. Stir broccoli several times, add salt and sesame oil and mix well. Turn off the fire.

6. Finally, put the sausage and mix well. Make a triangle with your hands and paste the sea moss.

Tips:

Control the heat during the stir-frying process, and do not make the rice too dry to avoid loosening the rice balls.

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