Spring River Plumbing's Beer Duck

Name: Spring River Plumbing's Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; Some shallot; Some ginger; Some garlic; Some Red 99 Spicy Roast Chicken Seasoning; Some beer

by Hong Jiu'er's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

"Spring River Plumbing Duck Prophet" is the earliest poem about ducks recited in childhood. The various methods of ducks are very lovable. Old duck soup, ginger duck, roast duck, as a sister in Chongqing, the favorite is all kinds of The spicy taste, the spring flowers bloom again, and the duck is fat!"

Ingredients

1 Duck
Some Shallot
Some Ginger
Some Garlic
Some Red 99 Spicy Roast Chicken Seasoning
Some Beer

Spring River Plumbing's Beer Duck

1. Wash the duck meat, chop it into small pieces, control the moisture and set aside.

Spring River Plumbing's Beer Duck recipe

2. Add duck cubes, ginger, garlic, stir fry over high heat, stir fry the duck meat until the duck skin shrinks and change color, then reduce the heat and stir fry slowly until the duck fat seeps out.

3. Add an appropriate amount of Red 99 Spicy Roast Chicken Seasoning and stir fry. Add chili if you like.

4. Pour in beer, no duck meat. Cover the pot and simmer for half an hour on medium-low heat; when the duck meat is cooked through, harvest the sauce over high heat and sprinkle with chopped green onion. (Friends who like strong flavor can add pepper and chili by themselves).

Tips:
1. In addition to removing the fishy, beer can also play a role in crispness and freshness, so there is no need to add cooking wine.
2. If you want the duck meat to be more crispy, you can put the duck meat in the pressure cooker for a while after adding the Hong 99 concentrated hot pot base material, and then pour out and stir fry.