Spring Rolls

Name: Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece cabbage; 1 stage carrot; a little Black Fungus; 1/2 Winter bamboo shoots; 50g Meat rice; Some Spring roll wrapper; a little salt; a little oil

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

New Year's spring rolls are indispensable. The often-made smashed shredded pork stuffing uses Chinese cabbage as the main raw material. "

Ingredients

Spring Rolls

1. Prepared ingredients.

2. Shell the winter bamboo shoots and boil water.

3. Soak the black fungus, peel the carrots, and then shred the black fungus, carrots, cabbage, and winter bamboo shoots.

4. Black fungus silk should also be boiled.

5. Add all the vegetables together, add a little oil and mix well.

6. Add meat rice and salt.

7. Mix well again and the filling is ready.

8. Take a little stuffing and put it on a corner of the spring roll wrapper.

9. As shown in the picture, pack it.

10. Fry golden brown over medium-low heat in a frying pan.

11. Let it cool for a while and eat!

Tips:
1. The winter bamboo shoots are more crispy. It will be easier to boil the water and then shred. It is not easy to break.
2. When adding oil to the vegetables, mix well to form a protective layer on the surface of the vegetables, and then add salt to make it difficult to get water out.