Spring Rolls
by Good baking ~ teaching service of steaming and baking
Favorite
2
Difficulty
Easy
Time
30m
Serving
2
On the fourth day of the Lunar New Year, the spring rain is as expensive as oil, and the spring winding teeth
The fourth day of the Lunar New Year coincides with the rainy solar term, which means that today has truly entered the spring of meteorological significance. Since it's spring, of course, we must use the most springy food-spring rolls, to soothe the dissatisfied taste buds during the annual vacation. The ancients even eloquently described the process of eating spring rolls: "Where spring comes, try to look at the plate. The leek is still short. The jade fingers are cut by the cold. The rhinoceros chopsticks are evenly mixed, and they are more double-rolled. How limited is the love? Fear. The cold must be warm. Drink the golden cup first."
In fact, from the point of view of the foodie, the moment the spring roll wraps are rolled into the spring rolls with the fresh watery leek and delicate meat, the spring of the inner world has already arrived. After a bite, the crispy skin is mixed with the natural flavor of grounding, the meat filling is fat but not greasy, the lips and teeth are fragrant, and the hunger is relieved. "
The fourth day of the Lunar New Year coincides with the rainy solar term, which means that today has truly entered the spring of meteorological significance. Since it's spring, of course, we must use the most springy food-spring rolls, to soothe the dissatisfied taste buds during the annual vacation. The ancients even eloquently described the process of eating spring rolls: "Where spring comes, try to look at the plate. The leek is still short. The jade fingers are cut by the cold. The rhinoceros chopsticks are evenly mixed, and they are more double-rolled. How limited is the love? Fear. The cold must be warm. Drink the golden cup first."
In fact, from the point of view of the foodie, the moment the spring roll wraps are rolled into the spring rolls with the fresh watery leek and delicate meat, the spring of the inner world has already arrived. After a bite, the crispy skin is mixed with the natural flavor of grounding, the meat filling is fat but not greasy, the lips and teeth are fragrant, and the hunger is relieved. "
