Spring Rolls with Pickled Vegetables and Pork Meat

Spring Rolls with Pickled Vegetables and Pork Meat

by dian_dian1980

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I knew it was Lichun today, and it was still 18 o'clock in the afternoon!

Every year before the beginning of spring, you will always see ducks or mandarin ducks frolicking on the cold water surface, and experiencing the artistic conception of the "Spring River Plumbing Duck Prophet", that is, seeing the scene of the willow tree sprouts. There is also the loud sound of firecrackers at this point in Lichun. Others seem to have a special feeling.

But this year, I thought early on that I must make a spring roll, and the family would come and "bite" the spring. I woke up early yesterday morning and rushed to the market early, because I did my homework in advance and knew that there was only one selling spring roll wrappers. When I found out there, the boss replied that the spring roll wrappers must have come at this time, but I don’t know why, this time I came very late. I asked him how long he would wait until he arrived, and he said he would wait about an hour. So I just wandered around in the vegetable market and ran to the shop selling snow vegetables near the spring roll wrappers, and told the proprietress to buy snow vegetables for a dollar. By the way, I chatted with the proprietress about the spring rolls in Lichun. She heard Actually put the business down, ran to the spring roll wrappers and asked if there were any spring roll wrappers for sale. I almost fainted! Later, I felt that it was too difficult to wait for an hour, so I gave 3 yuan to the boss selling spring roll wrappers and asked him to keep it for me, and I came back to get it.

When I went back to get the spring roll wrappers after about 2 hours, I found that I was so wise! Because I found out that all the spring roll wrappers were sold out except for about 10 (3 yuan) spring roll wrappers left by the boss.

Actually, I know that there should be leeks, bean sprouts and other vegetables in spring rolls, but that would be too common! My aunt's fried spring rolls are very good, but they are basically all made of leeks and bean sprouts. This time I used pickled vegetables and mashed meat as the fillings for the spring rolls. I originally thought that my parents would be more repulsive, but I didn't expect my mother to be "beading" with her eyes, saying that such fillings taste more delicious! In particular, the taste of the pickled vegetables I bought was summed up through my long-term practice. My mother said that this chewy pickled vegetables with puree tastes really good!

But my father couldn't eat more because his digestion was not very good, so he only let him eat one. He also served him a bowl of porridge! For the elderly and children, don't eat too much of this spring roll, because it is difficult to digest and it is still very angry. Of course, beauty-loving girls can't eat more, because the calories of fried food are quite high! So I had breakfast for one and a half in the morning, and at noon I shared 4 spring rolls with my husband. It's already super high in calories, so I can only drink some porridge and vegetables at a little bit in the evening, including tomorrow, I can't eat meat or meat, otherwise, although I am full of food, I will pay the price of my body! "

Ingredients

Spring Rolls with Pickled Vegetables and Pork Meat

1. Prepare mashed meat and pickled vegetables.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

2. Prepare the spring roll wrappers.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

3. Put the pickled vegetables and mashed meat in a large bowl, beat in an egg and a little cooking wine.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

4. Stir in one direction with chopsticks. Made into meat.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

5. Take a piece of spring roll wrapper and put in an appropriate amount of meat.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

6. Wrap the spring rolls with meat paste and roll them up.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

7. Fold both sides in the middle.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

8. Roll it up again, and stick the seal with egg white. Raw embryos into spring rolls.

Spring Rolls with Pickled Vegetables and Pork Meat recipe

9. Put the raw spring roll embryos into a frying pan and fry them twice, fry them until they are golden and ready to be out of the pan!

Spring Rolls with Pickled Vegetables and Pork Meat recipe

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