Spring Rolls with Pickled Vegetables and Pork Meat
1.
Prepare mashed meat and pickled vegetables.
2.
Prepare the spring roll wrappers.
3.
Put the pickled vegetables and mashed meat in a large bowl, beat in an egg and a little cooking wine.
4.
Stir in one direction with chopsticks. Made into meat.
5.
Take a piece of spring roll wrapper and put in an appropriate amount of meat.
6.
Wrap the spring rolls with meat paste and roll them up.
7.
Fold both sides in the middle.
8.
Roll it up again, and stick the seal with egg white. Raw embryos into spring rolls.
9.
Put the raw spring roll embryos into a frying pan and fry them twice, fry them until they are golden and ready to be out of the pan!