Name: Dumplings Have A New Pattern, High-value and Super Delicious——rose Steamed
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 24 tablets dumpling skin; 1 piece pork; 2s Shiitake Mushrooms; 1/2 bowl corn kernels; 1 stage Green onions; 1 piece ginger; 3 cloves garlic; 1 piece Shallots; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon Rice vinegar; 1 tsp starch; 1 tsp salt; 1 tsp Sugar

Dumplings Have A New Pattern, High-value and Super Delicious——rose Steamed

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ordinary dumplings have a new look. The thin skin is matched with mushroom meat and corn kernels. The appearance of roses is high-value and super delicious.

Dumplings Have A New Pattern, High-value and Super Delicious——rose Steamed

1. Prepare ingredients.

2. Put the shiitake mushrooms and scallions into the cooking machine and stir to mince.

3. Wash the meat and cut into small pieces, and put the ginger into the cooking machine and crush it.

4. Add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon starch, 1 teaspoon white pepper powder, 1 teaspoon sesame oil, and mix well.

5. Add shredded shiitake mushrooms and corn kernels, and mix well again.

6. Take 4 dumpling wrappers and arrange them in sequence. Put the filling in the middle.

7. Fold the dumpling skin up to cover the meat.

8. Roll it up and stick the tail tightly with a little water.

9. After a little tidying up, a rose shape is ready.

10. Put the rose in the steaming grid and steam for 20 minutes.

11. Put chopped green onion and garlic in a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of white sugar and 1 tablespoon of red chili oil, and mix well to form a dipping sauce.