Spring Rolls with Sesame Cake Filling
1.
Ingredients: spring roll wrappers.
2.
cake.
3.
Eggs (have been beaten into egg liquid).
4.
Cut the cake into pieces with scissors and put it in a large bowl.
5.
Next, mix in black and white sesame seeds, pour in the egg mixture and mix well to form the sesame cake filling.
6.
Then, take the spring roll wrappers and place them on the chopping board, and put the sesame cake filling on top.
7.
wrap up.
8.
All wrapped spring rolls.
9.
Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.