Spring Seasonal Dim Sum ~ Brewed Rice Biscuit

Name: Spring Seasonal Dim Sum ~ Brewed Rice Biscuit
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Plain flour; 100g Fermented rice; 200g Red bean paste; 15g Sugar; 40g warm water; A small amount salt; A small amount yeast

by Rising sun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Jiu Nian Bing is a traditional spring seasonal snack in Suzhou, also known as "Jiu Niang Bing". In the last years of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. Because he accidentally wounded his life, he took his mother to escape. His mother fainted because he had not eaten for a few days. Zhang Shicheng was crying. An old man saw Zhang Shicheng filially made cakes with only a few lees in the family With him, Zhang Shicheng's mother was saved. To commemorate Zhang Shicheng, the people of Suzhou changed the name "Jiu Niang Bing" to "Jiu Niang Bing". Distilled cakes are fermented with distilled wine, which takes a long time, smells pleasant, and tastes sweet and soft. So far, the people of Suzhou keep the custom of eating fermented biscuits in spring.