Spring Three-color Roll
1.
Divide the egg into egg white and egg yolk, and put them in a water- and oil-free basin to beat them
2.
Add 10 grams of milk to spinach, and 1 gram of lemon juice to smash with a blender
3.
Strain the spinach juice (you can also use gauze without a screen)
4.
Take an appropriate amount of spinach juice and add flour to stir
5.
If it feels dry, pour some spinach juice and mix thoroughly, similar to thicker yogurt
6.
Add 10 grams of sugar and stir well
7.
Add 10 grams of white sugar and 5 grams of white sugar to the egg whites and egg yolks and mix well (because of the weight of an egg, the egg white is more than the yolk, so the yolk contains less sugar than the egg white)
8.
Cut each cheese slice into four
9.
Use a brush to apply a thin layer of oil on the pan
10.
Pour the spinach batter to form a round shape, add the cheese slices, and roll it to the end when the batter is ripe
11.
Move the rolled spinach burrito to the noodles in front of the chest, (you don’t need to move it, roll it upside down, it’s easier for me), brush the oil and pour the egg yolk paste
12.
When the egg yolk paste is ripe, it wraps around the spinach burrito and rolls it together
13.
Brush the oil and pour in the egg white paste one by one
14.
The meringue is also rolled when it is mature
15.
Cut when it's hot, put it on the plate, and be careful that the cheese in the middle flows out! The nutritious and delicious three-color roll is finished! Soft, lightly sweet, full of milky aroma, first-class taste, suitable for the elderly and children!
Tips:
The sugar in the egg yolk needs to be patiently beaten and melted! Powdered sugar is easier to order
