Sprout Fried Cowboy Diced

Name: Sprout Fried Cowboy Diced
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 1 small bowl Millet pepper; Some Sprouts; 1 small piece butter; Some Granulated sprouts

by Akane, your meal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In order to entertain Li Xiang, who loves meat and has a heavier taste, the beautiful chef Ye Yiqian in "Xian You A Meal" specially cooks sprouts and fried cowboy diced. The steps are so simple and delicious that you can't stop! Everyone is welcome to log on to the Youku self-channel at 8pm every Monday and Tuesday night, search for "Xian You Meal", and watch the delicious live broadcast of Ye Yiqian and the big stars.

Ingredients

500g Beef
1 small bowl Millet Pepper
Some Sprouts
1 small piece Butter
Some Granulated Sprouts

Sprout Fried Cowboy Diced

1. Cut the peppers into small pepper rings and set aside.

2. Cut the fresh beef short ribs into small pieces and set aside.

3. Turn on high heat in a pot, add 15 grams of butter to melt.

4. The beef short ribs are fried in high heat until the surface is golden and the internal moisture is locked, and it is about six or seven mature.

5. Set aside after boiling.

6. Put the two kinds of sprouts together in a pot and stir fry to get rid of excess oil and moisture.

7. The pan of fried beef does not need to be cleaned. Pour a small amount of peanut oil to heat, add chili and stir fry.

8. Finally, add beef and a little sea salt and stir-fry until evenly, so that the sprouts are wrapped on the surface of the beef and can be served.

Tips:
Original sprouts: unused, soak in water for 2 to 3 hours to reduce the saltiness.
Grain sprouts: If you have cooked Mei Cai buckle meat, you have marinated and delicious sprouts.