Sprout Meat

Name: Sprout Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 1 tablespoon June Fresh; 1 bag Sprouts

by virtual.

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When I was young, my family was poor and seldom ate meat, so other people's fried sprout meat smelled drooling. He was greedy and said to my father why we can’t buy meat for sprouts. It’s so fragrant and delicious. Dad can only hum haha in other topics. Only when he grew up did he know his father's awkward mood. Now that the conditions are good, it is rare to make sprouts and stir-fried pork froth. I bought some stir fry today to get back the previous taste.

Ingredients

200g Minced Meat
1 tablespoon June Fresh
1 bag Sprouts

Sprout Meat

1. Prepare the ingredients

2. Stir-fry the meat with a little oil in the pan

3. Stir-fry until the color changes to the sprouts

4. Stir-fry, add some fresh color and flavor in June

Tips:
The meat will change color and put the sprouts into fragrant. Don't fry for a long time, the sprouts will harden and the taste will not be as good. It tastes great in rice.