Sprout Meat Buns
1.
Roll the dough made in advance and cut into sections
2.
Rolling Bun Skin
3.
Add 2 tablespoons of the sprouts meat filling
4.
Then pinch and wrap it up
5.
Good wind
6.
Put it in a steamer and let the water boil for 20 minutes, then steam for 15 minutes.
7.
Finished product
Tips:
The steamed buns with sprouts and meat filling are salty and delicious.