by Fang Xiaoguygu
Difficulty
Easy
Time
5m
Serving
2
1. Prepare the ingredients, shred the radish, and cut the green onion into sections
2. Add a little oil to the pot
3. Add garlic
4. Add shredded radish and stir fry
5. Add sprouts and green onions
Tips: Don't over-fry
Don't over-fry