Sprouts with Oyster Sauce

Name: Sprouts with Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Brussels sprouts; a little carrot; 2 tablespoons Oyster sauce; a little oil; a little salt; 1 tablespoon White sugar

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sprouts, like cabbage, is a member of the cabbage vegetable category. It is a common vegetable among Europeans. It has a green and attractive appearance, small and cute, and can be fried, made into salads or pickled kimchi. It is rich in nutrients. "

Ingredients

15 Brussels Sprouts
a little Carrot
2 tablespoons Oyster Sauce
a little Oil
a little Salt
1 tablespoon White Sugar

Sprouts with Oyster Sauce

1. Wash the sprouts, cut in half, and slice the garlic.

2. Boil hot water in a wok, add a spoonful of white sugar, and boil the sprouts in the wok for 1 minute to remove.

3. Saute the garlic slices with oil in a hot pan, pour in the boiled spore kale, stir fry evenly.

4. Pour in carrots, two spoons of oyster sauce, add a little water and mix thoroughly, then pour them in and stir fry together. Collect the juice over high heat and add a little salt to season.

5. Brussels sprouts.

6. Finished picture.

7. Finished picture.

8. Finished picture.

Tips:
The sprouts have a slightly bitter taste. Add a spoonful of sugar to blanch them to remove some of the bitterness. Adding sugar to blanch the vegetables can make the vegetables more crispy and tender.