Square Cupcakes
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Square cupcakes"
1. The above formula is suitable for one serving of Xuechu 12 continuous cups square non-stick cake mold. Put a small square paper cup on the mold first. The finished product is easy to hold and eat, and it is beautiful. It is also a good choice to pack and send to family and friends.
2. Add salad oil and milk and stir until thick and slightly thick
3. 4 whole eggs, add all the white sugar and lemon juice at one time and beat until the texture can be drawn and the state is not easy to disappear.
4. Pour into step 2, toss and mix well.
5. Sift in the low flour and corn flour and stir again (this process will have a little defoaming state, just mix well, don't over-mix)
6. Pour 12 consecutive cups of square non-stick cake mold in the school kitchen (I put some mango diced on it, kids like it)
7. The Dongling oven is preheated at 150 degrees for 3 minutes and then placed on the bottom layer with a grid rack.
8. Heat up and down at 150 degrees and bake for 30 minutes. After baking, open a slit in the oven door to allow it to cool naturally. Appropriate amount of light cream can be decorated after baking.
9. Finished picture
Tips:The sponge does not need to be inverted, it is normal that there will be a slight retraction after the oven is out of the oven. The whole egg takes a long time to pass, and you must be patient.
