Square Small Meal Bag
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Square small meal bag
1. The above formula is suitable for one serving of Xuechu Golden 12 consecutive cups non-stick bread mold.
2. The above formula is suitable for one serving of Xuechu Golden 12 consecutive cups non-stick bread mold.
3. Add butter 10 minutes after starting the kneading process.
4. After 10 minutes, add butter and start kneading again for 10 minutes.
5. The dough is flexible enough to stretch the film.
6. It’s very hot today. It’s around 35 degrees Celsius. Room temperature fermented bread is most suitable.
7. It is enough to ferment for 25 minutes, and it will not shrink when fermented to twice the size of the hole.
8. Take out the exhaust shaping
9. Divide it into 12 small doughs and put them into 12 cups of non-stick cubes.
10. Cover the fresh-keeping bag
11. It is enough to ferment at room temperature to about 25 minutes, and apply egg yolk liquid.
12. Sprinkle sesame seeds and almonds on it. Preheat the oven
13. Heat 150, lower heat 160, bake for 30 minutes.
14. The bread in the oven will continue to ferment and grow bigger for a while
15. The bread in the oven will continue to ferment and grow bigger for a while
16. Finished picture
Tips:Adjust the temperature difference appropriately according to your own oven, pay attention to the coloring, and cover the tin foil at an appropriate time. The water absorption of flour is different, and the amount of liquid can be adjusted as appropriate and added appropriately.
