Squeeze Buns

Name: Squeeze Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 142g milk; 38g egg; 20g Caster sugar; 3g salt; 4g yeast; 28g butter; Some Honey Red Beans; Some dark chocolate; Some Cooked almonds

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s not negative, but it’s not negative. I was moved when I heard this sentence for the first time. Maybe it was just a casual word of gratitude, but I was still warm when I heard it. It’s a joy to share the pro-made food with others, and of course it is. The most sincere way to express love and gratitude. It must be good-looking and delicious to be called delicacies, and of course it must be more perfect with intrusive talents when making it. No negative package does not fail Qing, the only thing in the world is food and love to live up to! "

Squeeze Buns

1. Put all the ingredients (except butter and honey red beans) into the bucket of the bread machine, start a kneading program for about 25 minutes, then add the softened butter and repeat the kneading program again

2. Put it directly in the bread barrel and ferment to about 2.5 times the size,

3. Take out the fermented dough, knead out the air, and divide it into 35g small doughs

4. Round each portion

5. Take one, roll it out, and put in honey red beans

6. Pack it, the hole must be tightened

7. Put it in the baking tray

8. Cover with plastic wrap and ferment again until they are all squeezed together

9. Insert cooked almonds

10. Put it in the preheated oven, middle and lower level, 180 degrees, about 22 minutes

11. After baking, take it out, let it cool a bit, melt the chocolate, and put it in a piping bag

12. Draw the shape of the kitten and you are done.

Tips:
1. Now there is a temperature of about 25 degrees, so there is no need to start the fermentation process, just let it ferment naturally.
2. The inner diameter of the baking pan is 21cm×17cm×4.4cm, and the amount of dough can be adjusted according to the size of your own baking pan.