1. Pour milk, eggs, sugar, salt, and olive oil into the bread machine.
2. Add high-gluten flour and yeast to start the fermentation of the yeast dough.
3. Fermented dough.
4. Take out the dough and place it on the dough table.
5. Knead the dough to make bubbles.
6. Divide the dough into equal pieces and knead well.
7. Knead the small noodles into a strip of uniform thickness, align the two pieces into a single strand of twist on one hand with positive strength and the other with counter strength, and then fold the two hands in the opposite direction, and put the head into the other hole. Twist shape.
8. 8 twisted bread doughs are squeezed and placed in sequence for the second haircut.
9. The twisted bread dough after the second hair is beautifully white and puffy.
10. Preheat the oven for 10 minutes, then bake at 170°C and 160°C for 20 minutes, covering with grease paper when appropriate.
11. The finished twisted bread is very soft and puffy.
12. The squeezed row of bread is loved by the family as soon as it is out.
13. Twisted squeeze packs are both good-looking and delicious.
