1. Prepare materials.
2. Add water, eggs, high-gluten powder, and milk powder in sequence, salt and sugar in the opposite corner, and dig a small hole in the flour to bury the yeast.
3. Select the bread maker program and turn on the kneading function key. After running, add butter; continue to knead the dough and leave the film.
4. Use the fermentation program to raise the dough to 2 times the size.
5. Divide the dough into 6 portions of the same size and small portions, and round them.
6. Take a large portion of dough and press flat.
7. Wrap a portion of rose bean paste filling, close the mouth tightly.
8. Pack them all in order.
9. Discharge into the hollow mold, cover with plastic wrap and perform two shots at room temperature.
10. Make the ham sausage into the nose, eyes, and ears of a piglet.
11. Prepare egg mixture.
12. After the second hair is finished, the dough is doubled and brushed with egg liquid, and the mouth, nose and eyes of the piglet are placed.
13. Preheat the oven to 180 degrees, and bake the middle and lower layers for about 20 minutes.
14. Take it out and let it dry before eating.
Tips:1. The baking temperature and time are for reference only, and each company can set according to the power of their own oven.
2. The baking process can be covered with tin foil according to the coloring situation.
3. The filling of the bag can also be replaced with jujube paste and so on according to your preference.
