Squid Mustard with Shallot and Mustard

Name: Squid Mustard with Shallot and Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Squid head; 150g Mustard sticks; 1 piece onion; a little Chives; 1 teaspoon Salad oil; 2 teaspoons Cooking Wine; 1 teaspoon Soy sauce; a little Sugar; a little ginger

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Squid is a kind of food that often appears on our table. Squid has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by the human body, and the content is extremely high. In addition, the fat content is extremely low. I like to use it for stir-frying, especially adding red and green chilies. It looks very gratifying. ,
But not today. Today I used mustard and shallots to serve. Recently, my family has been on fire. It is better not to be spicy. Simply stir-fry and serve, it will be very good for dinner, or it is good to serve your child’s dad right away. Oh. "

Ingredients

3 pcs Squid Head
150g Mustard Sticks
1 piece Onion
a little Chives
1 teaspoon Salad Oil
2 teaspoons Cooking Wine

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1 teaspoon Soy Sauce

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a little Sugar

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a little Ginger

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Squid Mustard with Shallot and Mustard

1. Prepare the ingredients used.

2. Add oil to the pot.

3. Add garlic and ginger until fragrant.

4. It is best to cover it when bursting.

5. Put the squid into the pot with a knife.

6. Add cooking wine, soy sauce and white sugar to enhance the flavor.

7. Add onion after braising.

8. Put the mustard in the pot together.

9. After the pan is dry, the pan will beep, and then put the shallots in the pan.

10. Simmer it slightly.

11. In this way, a serving of shallot and mustard squid mustard is completed.

Tips:
Before the squid is fried, the water must be controlled dry. You can also use kitchen paper to absorb the water in the squid section. When fried like this, it can achieve a dry pot shape without being too old.