1. Ingredients: noodles, squid (washed, cut and blanched), pickled vegetables (washed and chopped)
2. Pour the oil in the pot to heat, add the cut pickled vegetables and stir fry.
3. Next, add the noodles, add some water and boil for 4 minutes.
4. Then, add the blanched squid, turn it over, and bring to a boil.
5. Then, add the blanched squid, turn it over, and bring to a boil.
6. Finally, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
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