Squid Pork Noodle Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

This is today's breakfast. The weather is slightly cool. It's really comfortable to eat a bowl of noodles in the morning. Today’s noodles are served with squid, shredded pork, celery and carrots for color matching. I'm lazy, and I'm afraid of trouble washing vegetables, so I choose ingredients that are easier to clean. If you like it, you can try it. The taste is delicious.

Ingredients

150g Noodles
50g Pork
200g Squid
300g Broccoli
Some Celery
Some Carrot
2 teaspoons Cooking Wine

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1/2 spoon Fine Salt

Squid Pork Noodle Soup

1. Prepare the ingredients used.

2. Add a little oil to the pan, change the meat into the pan, and fry until the oil comes out.

3. Then change the squid to the pot.

4. Then add the boiled water.

5. Add the changed celery and carrot shreds and cook until the soup is boiled.

6. Then add fine salt and cooking wine to taste. After the soup is boiled, take it out of the pot and serve.

7. Add water to the pot and bring to a boil, and blanch the broccoli until it is broken and ready for use.

8. Boil the noodles until the noodles are cooked through.

9. Add the cooked noodles to the soup base and enjoy.

Tips:
When blanching broccoli, you can add a little salt, so that the broccoli will be beautiful in color.

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