Squid Rolled Snail Noodle丨large Mouth Snail
1.
Prepare all the ingredients. (The snail noodles used are Haohuan snails bagged snail noodles)
2.
Clean the squid, hollow out the internal organs, take out the squid for use, and finally tear off the squid membrane
3.
Cook the rice noodles for later use, soak the noodles in hot water first to shorten the cooking time. (The flour should not be boiled too soft, and it needs to be stir-fried afterwards)
4.
Add appropriate amount of oil to the wok, add red pepper when the oil is hot, and immediately add the ginger garlic and snail powder in the seasoning bag ingredients and stir fry. After frying the aroma, pour in the cooked rice noodles, and it will be out of the pot after a while. PS: Even if there is no step of filling the squid, the taste of fried snail noodles alone is still good~
5.
Stuff the fried snail noodles with tools (chopsticks, spoons, and hands) into the clean squid belly. Don't stuff them too full, which will affect the subsequent oil explosion process.
6.
Pierce the mouth of the squid with a toothpick and sew it in an s-shape. (The squid is very slippery, be careful not to get your hands)
7.
Put the sewn squid bun into the steamer and steam for about five minutes. (Snail noodles are well cooked, squid is easy to cook)
8.
Boil the steamed squid in oil and add more oil to prevent it from sticking to the pan. Squid can be served after being slightly yellow.
9.
After processing the squid, the remaining squid silk can be put into the previous oil pan and stir-fried.
10.
Put the fried squid bun powder into the dish, and the squid should be fried and put on the plate
11.
Cut the squid bun noodles into pieces, and the snail noodles in the hurried squid rolls are immediately completed. Finally, the plate is placed with lettuce as the base, sprinkled with black sesame seeds and supplemented with other side dishes to embellish it.
12.
Bring high-powered gossip squid rolls snail noodles, intimate to explore the male ticket, he will understand this crude sweetness~
Tips:
The brine bag in the snail noodles is a boiled amount, which is a bit too much compared to the fried snail noodles. So when you stir fry the snail noodles, avoid the right amount of brine to avoid the salty taste. Say~
