Squid with Lotus Root and Bone Soup

Name: Squid with Lotus Root and Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pig bones; 2 stages Lotus root; 5 Cilan; 1 piece Dried squid; 1 tablespoon salt; 1 piece ginger; 2000ml water

by Dream peach

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Squid and lotus root soup, because there are dried squid and bones, the whole building is fragrant when it is cooked. If you don't like the smell of squid, you can omit the squid. Others remain unchanged. If you can't buy Cikan, you can use other ingredients instead. Carrots or horseshoes are fine. "

Ingredients

400g Pig Bones
2 stages Lotus Root
5 Cilan
1 piece Dried Squid
1 tablespoon Salt
1 piece Ginger
2000ml Water

Squid with Lotus Root and Bone Soup

1. Prepare the main material.

Squid with Lotus Root and Bone Soup recipe

2. Put about two thousand milliliters of water in the casserole and bring to a boil. (The amount of water can also be added depending on the number of people)