Squid with Sweet Chili Sauce

by Celery

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The plump and delicious squid, wrapped in a thick sweet and spicy sauce, and served with a bowl of rice, even the soup is not left! "

Ingredients

1 piece Fresh Squid
1 each Green Red Pepper
1/2 Onion
2 tablespoons Thai Sweet Chili Sauce
1/2 tsp Salt

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a little White Pepper
Some Dry Starch
2 tablespoons Cooking Oil

Squid with Sweet Chili Sauce

1. The squid is cleaned and the skin is torn off;

2. The squid plate is cut into two pieces;

3. Straighten the knife first, then find an angle of 45° to make the knife, the distance between the knives is about 0.5cm;

4. Cut out small diamond-shaped pieces;

5. Then cut into 2cm wide pieces; the squid must be cut into sections, or reserved for soup or something;

6. Put the water in the pot and bring it to a boil, add the squid, and you can take it out when you see the roll;

7. The ice water is too cold;

8. Drain the water and set aside.

9. Put salt, starch and white pepper in a small bowl, add a proper amount of water,

10. Stir evenly into a juice, set aside;

11. Cut green and red peppers into cubes, onion cubes, and prepare sweet chili sauce;

12. Raise the wok, add appropriate amount of cooking oil, heat the pan with cold oil, and sauté the green, red peppers and onions over high heat;

13. Add squid rolls and sweet chili sauce,

14. Stir evenly;

15. Add the sauce,

16. Stir-fry evenly, collect until thick and ready.

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