1. One grass carp, wash and marinate for later use
2. Change the knife, remove the head, the bones of the fish, and the big thorns of the fish body
3. When hitting an oblique knife at 45 degrees, be careful not to cut fish skin, let alone blunt knife, master the strength
4. After cutting it and walking in the opposite direction, it is also called a pineapple knife. It has a beautiful hand.
5. Knock an egg and coat the fish with egg liquid
6. Beat starch to make sure that every fish is covered
7. Heat the pan with cold oil, start to pour oil on the fish with a spoon when the oil is 50% hot, put it into the pot after it has been shaped, and fry until golden brown to remove the oil control (it is not convenient for one person to operate and take details, forgive me)
8. Season a bowl: sugar, vinegar, salt, starch, water, tomato sauce
9. Heat the pan, leave the bottom oil, sauté the onion, ginger, garlic, pour in the sauce, add a little water, and cook until thick and pour on the fish.
Tips:Change knife attention, pay attention to safety! I never weigh my dishes. I refuse to eat MSG based on my feelings! Home-style practice, please forgive me for any irregularities! wish you a happy life!
