Sri Lankan Coriander Chicken
1.
Prepare the ingredients, bone the chicken legs and dice, and dice tomatoes.
2.
Marinate the cut chicken thighs with spices (curry powder, chili powder, cumin powder and fennel powder) and salt for half an hour.
3.
Fry the curry leaves, nutmeg and other ingredients over medium heat.
4.
Put in the marinated chicken and go through it.
5.
After the surface has changed color, add the tomatoes and continue rumbling.
6.
Cover and simmer for 10 minutes.
7.
The secret of the delicious cilantro chicken lies in this-coconut milk, pour 2 spoonfuls of coconut milk.
8.
Then add salt, coriander, and yogurt to taste.
9.
It can be out of the pot.