Sri Lankan Coriander Chicken

Sri Lankan Coriander Chicken

by Ha be careful

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

If you eat well, you will be healthy. Today, I brought you the specialties of foreign countries and delicious dishes with exotic flavors. It has a very nice name-Sri Lankan Coriander Chicken!
600g chicken thigh, 1 tablespoon of olive oil, right amount of salt, right amount of ginger, half an onion, 2 green peppers, 2 tomatoes, 1 small cinnamon, 3 cardamom seeds, half a spoonful of couma seeds, 2 spoons of turmeric powder, curry powder 1.5 spoons, 1.5 spoons of coriander powder, 2 spoons of fennel powder, 2 spoons of coconut milk, 2 cloves of garlic, 50g of fresh coriander, 1 cup of Greek yogurt, 10 fresh curry leaves"

Ingredients

Sri Lankan Coriander Chicken

1. Prepare the ingredients, bone the chicken legs and dice, and dice tomatoes.

Sri Lankan Coriander Chicken recipe

2. Marinate the cut chicken thighs with spices (curry powder, chili powder, cumin powder and fennel powder) and salt for half an hour.

Sri Lankan Coriander Chicken recipe

3. Fry the curry leaves, nutmeg and other ingredients over medium heat.

Sri Lankan Coriander Chicken recipe

4. Put in the marinated chicken and go through it.

Sri Lankan Coriander Chicken recipe

5. After the surface has changed color, add the tomatoes and continue rumbling.

Sri Lankan Coriander Chicken recipe

6. Cover and simmer for 10 minutes.

Sri Lankan Coriander Chicken recipe

7. The secret of the delicious cilantro chicken lies in this-coconut milk, pour 2 spoonfuls of coconut milk.

Sri Lankan Coriander Chicken recipe

8. Then add salt, coriander, and yogurt to taste.

Sri Lankan Coriander Chicken recipe

9. It can be out of the pot.

Sri Lankan Coriander Chicken recipe

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